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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ISLE 311PRODUCTION MANAGEMENT3 + 05th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective The aim of this course is to provide learning and analyzing the basic concepts, principles and methods related with production management and extensions. It covers examination of the nature and content of methods of quantitative analysis employed in production management and decision making.
Course Content Basic concepts of production management. Production systems and classification of production systems. Product and service design. Location planning. Facility layout. Capacity planning. Job analysis; Motion and time studies. Technology selection. Repair and maintenance planning.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1identifies basic concepts of production management, production systems and strategies.
2identifies role of the production management in business strategies.
3comprehends how production function interrelates with the other business functions.
4explains the impact of production systems and strategies on business productivity
5takes part in designing the most suitable production systems and processes for business management objectives.
6takes part in selecting facility location and facility layout.
7does basic capacity calculations and planning operations based on these.
8does motion and time studies based on job analysis

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14342
Mid-terms166
Final examination166
Report / Project188
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall9SAMURAY KARACA


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ISLE 311 PRODUCTION MANAGEMENT 3 + 0 9 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer SAMURAY KARACA skaraca@pau.edu.tr UBYO A0141 %
Goals The aim of this course is to provide learning and analyzing the basic concepts, principles and methods related with production management and extensions. It covers examination of the nature and content of methods of quantitative analysis employed in production management and decision making.
Content Basic concepts of production management. Production systems and classification of production systems. Product and service design. Location planning. Facility layout. Capacity planning. Job analysis; Motion and time studies. Technology selection. Repair and maintenance planning.
Topics
WeeksTopics
1 Introduction to Production Management
2 Basic Concepts of Production Management
3 Production Systems
4 Product design
5 Facility Location Selection
6 Facility Location Selection (continue)
7 Facility Layouts
8 Facility Layouts (continue)
9 Capacity Planning
10 Capacity Planning (continue)
11 Job analysis
12 Job analysis (continue)
13 Technology Selection
14 Repair-Maintenance Planning
Materials
Materials are not specified.
Resources
ResourcesResources Language
Mahmut Tekin, Üretim Yönetimi Cilt 1Türkçe
Bülent Kobu, Üretim YönetimiTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes