1. FIRST CYCLE - BACHELOR'S DEGREE
  2. SCHOOL OF APPLIED SCIENCES 
  3. ORGANIC FARMING BUSINESSS DEPARTMENT
  4. 422 ORGANIC FARMING MANAGEMENT(Evening Classes)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTI 162MEAT AND AQUACULTURE PROCESSING TECHNOLOGY3 + 08th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective knowledge on meat and aquaculture processing technology.
Course Content Meat and meat products relation with healthful and balanced nutrition, slaughter animals and meat from them, maturation of meat, storage and grading of meat. Production of meat products ( sucuk, salami-sausage-ham, pastırma, kavurma, smoked and canned meat…), additives of meat products and meat products packaging. Poultry and aquaculture products, importance from the view of nutrition, some basic products and production Technologies. Composition of aquatic foods, basic preservation techniques (cooling, freezing), curing, drying, smoking, marinating of aquatic foods, canning technology for sea foods.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
62Comprehend the importance meat products in terms of balanced diet Classify of meat carcasses (Grading) and convert to edible form Know the possible diseases can be transmitted by meat and the solutions for prevention of the diseases Have knowledge on the production of salami, sodjuk-sausage and jambon Understand the main information about the definition and classification sea products. Get knowledge on the conservation techniques used for sea products and application methods Learn the fundamental technologies used at evaluating sea products.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 062112       
Sub Total112       
Contribution1120000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)10440
Mid-terms144
Final examination144
Report / Project2714
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes