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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTI 203ORGANIC FARMING COURSES - II0 + 47th Semester6

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective Practising of conventional and organic farming applications
Course Content plant cultivation, fertilising
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Gaining basic knowledge of by practising

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 0011       11
Sub Total1       11
Contribution1000000011

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)148112
Presentation / Seminar Preparation14444
Total Work Load

ECTS Credit of the Course






156

6
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall5OKTAY ERDOĞAN
Details 2020-2021 Fall6ALİME BAYINDIR EROL
Details 2020-2021 Fall7ALAETTİN KEÇELİ
Details 2020-2021 Fall8GURBET ÇELİK TURGUT


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTI 203 ORGANIC FARMING COURSES - II 0 + 4 5 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. OKTAY ERDOĞAN oktaye@pau.edu.tr UBYO AB117 %70
Goals Practising of conventional and organic farming applications
Content plant cultivation, fertilising
Topics
WeeksTopics
1 Biotechnical methods of in organic agriculture
2 Mechanical and physical control in organic agriculture
3 Organic farming practices in Turkey
4 Agricultural biotechnology and GMO
5 Agricultural pests control methods
6 Agricultural pests control methods
7 Protection of soil fertility and fertilizers in organic farming
8 Protection of soil fertility and fertilizers in organic farming-2
9 Protection of soil fertility and fertilizers in organic farming-3
10 Honeybee disease and pest
11 Rotation
12 The place of forage crops in organic farming
13 Certified seed and its importance
14 Soilless agriculture
Materials
Materials are not specified.
Resources
ResourcesResources Language
SÜRMELİ, A., 2003.Organik Tarımda Temel İlkeler, Ankara.Türkçe
Kaygısız, H., 2002. Bitkisel Üretimde Zararlı Böcekler, Hasad yayıncılık.Türkçe
Yıldız, M., Yıldız, F., 1994. Fitopatoloji, Ege üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü, BornovaTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes