1. FIRST CYCLE - BACHELOR'S DEGREE
  2. SCHOOL OF APPLIED SCIENCES 
  3. ORGANIC FARMING BUSINESSS DEPARTMENT
  4. 422 ORGANIC FARMING MANAGEMENT(Evening Classes)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTI 132PACKAGING TECHNOLOGY2 + 06th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective Teach the importance of packaging, discuss the various packaging materials, teach designing of packaging and set the relationship between packaging and marketing, teach packaging of agri-based food products, introduce the agri-based foods that modified atmosphere packaged and stored under controlled atmosphere and practical applications.
Course Content Food packaging materials: kinds of paper, plastic and glass and properties. Food packaging machinery and practical applications. Principals of modified atmosphere packaging and industrial applications.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
321. To learn the importance of packaging materials for food producers and consumers 2. To learn the relationship between protection functions of packaging materials and food spoilage. 3. To have information about raw materials of packaging materials and some processing steps of these raw materials. 4. To learn general properties of glass, paper, metal and plastic packaging materials and to learn the optimum materials that used for food packaging. 5. To have information about the properties and processing of multi-layer packaging materials. 6. To learn the importance and the methods of aseptic packaging. 7. To learn the importance of packaging with modified atmosphere and under controlled atmosphere conditions at cold storage. 8. To have information about migration and its importance. 9. To have information about bar cod systems. 10. To have ability of suggesting proper packaging materials for foods. 11. Have knowledge on symbols present on food packaging materials.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 0321 12      
Sub Total1 12      
Contribution1012000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)2510
Assignments10440
Mid-terms122
Final examination144
Report / Project10220
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1GURBET ÇELİK TURGUT
Details 2022-2023 Spring1GURBET ÇELİK TURGUT
Details 2021-2022 Spring1GURBET ÇELİK TURGUT
Details 2020-2021 Spring1GURBET ÇELİK TURGUT
Details 2019-2020 Spring2GURBET ÇELİK TURGUT
Details 2018-2019 Spring2BEDRİYE DAVULCU TÜMER
Details 2017-2018 Spring2SİNAN UZUNLU


Print

Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTI 132 PACKAGING TECHNOLOGY 2 + 0 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. GURBET ÇELİK TURGUT gurbetc@pau.edu.tr UBYO A0019 %70
Goals Teach the importance of packaging, discuss the various packaging materials, teach designing of packaging and set the relationship between packaging and marketing, teach packaging of agri-based food products, introduce the agri-based foods that modified atmosphere packaged and stored under controlled atmosphere and practical applications.
Content Food packaging materials: kinds of paper, plastic and glass and properties. Food packaging machinery and practical applications. Principals of modified atmosphere packaging and industrial applications.
Topics
WeeksTopics
1 ıntroduction to packaging
2 Food spoilage
3 Interactions with packaging and food spoilage
4 Polymer based packaging materials
5 Tin materials
6 Glassware materials
7 Paper based materials
8 Multi layer materials
9 Packaging of foodstuffs
10 Modified atmosphere packaging
11 Active and intelligent packaging
12 Controlled release packaging
13 Biodegradable packaging materials
14 Migration
Materials
Materials are not specified.
Resources
ResourcesResources Language
Gıda ambalajlama teknolojisi. 2012. Prof. Dr.Mustafa Üçüncü. Ambalaj Sanayicileri Derneği Yay.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes