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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTI 123PRODUCTION MANAGEMENT IN AGRICULTURAL ENTERPRISES3 + 05th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective To achieving Teaching Production philosophy with managing production resources and equipment, importances for national economy, resources efficiency and prosses effectiveness
Course Content This course explain to the students production concept, production systems, input ? process - output cycle and teach them techniques which are needed to apprehend
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
23Describes tasks of operations management by interpreting required concepts and relationships in the area of operations management Determines what inputs are needed for the production of products and service offerings. Calculates the usage rates of inputs and determines the optimal combination of products/services Evaluates alternative sites for the best location decision. Proposes and implement layout changes

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 023     2   1
Sub Total     2   1
Contribution0000020001

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Assignments10330
Mid-terms122
Final examination144
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall1SAMURAY KARACA


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTI 123 PRODUCTION MANAGEMENT IN AGRICULTURAL ENTERPRISES 3 + 0 1 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer SAMURAY KARACA skaraca@pau.edu.tr Course location is not specified. %70
Goals To achieving Teaching Production philosophy with managing production resources and equipment, importances for national economy, resources efficiency and prosses effectiveness
Content This course explain to the students production concept, production systems, input ? process - output cycle and teach them techniques which are needed to apprehend
Topics
WeeksTopics
1 Introduction to Production Management
2 Basic Concepts of Production Management
3 Production Systems
4 Product design
5 Facility Location Selection
6 Facility Location Selection (continue)
7 Facility Layouts
8 Facility Layouts (continue)
9 Capacity Planning
10 Capacity Planning (continue)
11 Job analysis
12 Job analysis (continue)
13 Technology Selection
14 Repair-Maintenance Planning
Materials
Materials are not specified.
Resources
ResourcesResources Language
Mahmut Tekin, Üretim Yönetimi Cilt 1Türkçe
Bülent Kobu, Üretim YönetimiTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes