1. FIRST CYCLE - BACHELOR'S DEGREE
  2. SCHOOL OF APPLIED SCIENCES 
  3. ORGANIC FARMING BUSINESSS DEPARTMENT
  4. 422 ORGANIC FARMING MANAGEMENT(Evening Classes)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTI 210GOOD AGRICULTURAL PRACTICES2 + 07th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective To have knowledge about good agricultural practices.
Course Content Sustainable farming, ecological farming, good agricultural practices and relationship with organic farming, practicing the agri-foods according to the regular legislations.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To learn the good agricultural practices, to learn differences between the conventional farming and good agricultural practices.

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)13452
Hours for off-the-classroom study (Pre-study, practice)13452
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall2ALİME BAYINDIR EROL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTI 210 GOOD AGRICULTURAL PRACTICES 2 + 0 2 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. ALİME BAYINDIR EROL abayindir@pau.edu.tr UBYO A0019 %70
Goals To have knowledge about good agricultural practices.
Content Sustainable farming, ecological farming, good agricultural practices and relationship with organic farming, practicing the agri-foods according to the regular legislations.
Topics
WeeksTopics
1 Definition of good agricultural practice
2 History of good agricultural practice
3 Traceability and sustainability in agriculture
4 Traceability and sustainability in agriculture
5 Soil and growing environment management
6 Soil and growing environment management
7 Fertilizer use, irrigation, plant protection
8 Midterm exam
9 Fertilizer use, irrigation, plant protection
10 Waste and pollution management
11 Waste and pollution management
12 Contribution of good agricultural practices to agriculture
13 Contribution of good agricultural practices to agriculture
14 Application of good agricultural techniques and methods
Materials
Materials are not specified.
Resources
ResourcesResources Language
Durmuşoğlu, E., N. Tosun, 2011. İyi Tarım Uygulamaları. E.Ü.Z.F. Bitki Koruma Bölümü, sayfa 120, Bornova-İzmir,Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes