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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTI 209PRUNING TECHNICS2 + 26th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective Definition of Pruning and introducing purpoces, causatives of prunning (environmental and cultural), effects of prunning (effects on growing force of tree, negative effects), prunning methods will be provided.
Course Content History of greenhouses and importance, classification of greenhouses.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Have knowledge on irrigation, pruning and breeding techiques.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 001          
Sub Total          
Contribution0000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)13452
Hours for off-the-classroom study (Pre-study, practice)13452
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1ALİME BAYINDIR EROL
Details 2022-2023 Spring1TUBA BAK
Details 2021-2022 Spring1ALİME BAYINDIR EROL
Details 2020-2021 Spring1ALİME BAYINDIR EROL
Details 2019-2020 Spring2ALİME BAYINDIR EROL
Details 2018-2019 Spring2ALAETTİN KEÇELİ
Details 2017-2018 Spring2ALAETTİN KEÇELİ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTI 209 PRUNING TECHNICS 2 + 2 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. ALİME BAYINDIR EROL abayindir@pau.edu.tr UBYO A0022 %70
Goals Definition of Pruning and introducing purpoces, causatives of prunning (environmental and cultural), effects of prunning (effects on growing force of tree, negative effects), prunning methods will be provided.
Content History of greenhouses and importance, classification of greenhouses.
Topics
WeeksTopics
1 Definition and objectives of pruning
2 Effects of pruning
3 When to prune
4 Pruning Shapes
5 Watch points
6 The application is made in the field
7 Modern finishing system in cherry I
8 Modern finishing system in cherry II
9 Modern finishing system in cherry III
10 Fruit garden plant
11 Pruning in olive
12 Pruning in urban forestry
13 Pruning in viticulture
14 Pruning in viticulture
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes