PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
OTI 192	HORTICULTURAL PLANTS	3 + 0	2nd Semester	3

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	theoretical courses for students of Garden Plants. The information about of plants, biology, morphology, pollination and fertilization conditions, reproduction, cultural operations, and storage be given to the students
Course Content	The area covered in our country and regional distribution of garden plants Nutritional value Economic importance, and ecological factors in the cultivation of garden plants Biological and physiological basis of production techniques of horticultural crops Rootstocks
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	The cultivation of horticultural crops, promotion and offered to the consumer from the producer until harvest, storage, marketing, etc. to discuss the problems encountered at all stages and aims to find solutions to these problems

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10
LO 001	1	2	1
Sub Total	1	2	1
Contribution	1	2	1	0	0	0	0	0	0	0

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	10	3	30
Mid-terms	1	3	3
Final examination	1	3	3
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
OTI 192	HORTICULTURAL PLANTS	3 + 0	1	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Prof. Dr. OKTAY ERDOĞAN	oktaye@pau.edu.tr		UBYO A0020	%70

Goals		theoretical courses for students of Garden Plants. The information about of plants, biology, morphology, pollination and fertilization conditions, reproduction, cultural operations, and storage be given to the students
Content		The area covered in our country and regional distribution of garden plants Nutritional value Economic importance, and ecological factors in the cultivation of garden plants Biological and physiological basis of production techniques of horticultural crops Rootstocks

Topics

Weeks	Topics
1	Definition and classification of horticulture
2	Biological characteristics of horticulture
3	Ecological requirements of horticulture
4	Physiology of horticulture
5	Reproduction of horticulture
6	Vineyard-orchad facility
7	Annual maintenance operations in horticulture
8	Storage and preservation of horticulture crops
9	Growing seedling
10	Growing outdoor vegetable
11	Growing ornamental plants
12	Production in ornamental plants
13	Growing oyster mushroom
14	Soilless agriculture

Materials

Materials are not specified.

Resources

Resources	Resources Language
Ağaoğlu, Y. S. 2015. Genel Bahçe Bitkileri, Ders Kitabı. Ankara Üniversitesi Ziraat Fakültesi yayınları no:1630. Ankara.	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	70	Final Exam
Midterm Exam	30	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student