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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTI 156OLIVE CULTIVATION3 + 06th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective In general, information and skills in olive culture
Course Content 1.The history of olive culture 2.Classification of the olive 3 Composition of olives 4.Ecological requirements of olives 5.Distribution in Turkey olive culture 6. Morphological structure of the olive 7.Reproduction of olive 8.Olive plant Landscape planting rooted branches. 9.Cultural practices 10.Basis systems, training systems 11.Pruning 12.Disease and pest 13.Economic structure of olive culture Practice Exam
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
561.Have general knowledge about the history of olive culture. 2. Classified according to the introduction of olive varieties. 3. The nutrient content of olives and have knowledge about the impact on human health. 4. Learning the ecological requirements necessary for the cultivation of olive. 5. Distribution in Turkey 6.Viniculture.knowledge of the morphological structure of the olive 7.learn to replicate the olive 8.Facility and this facility should be a link to the right to learn the cultural operations (tillage, planting, support systems, training requests, pruning, disease and pest). 9. Contribution to the economic structure of the economy and the country to learn olive culture.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 0561 1       
Sub Total1 1       
Contribution1010000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Mid-terms144
Final examination144
Report / Project2714
Practice Professional Skills (Student)10440
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2015-2016 Spring1KUAYBE EFE


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTI 156 OLIVE CULTIVATION 3 + 0 1 Turkish 2015-2016 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer KUAYBE EFE kefe@pau.edu.tr ÇMYO A0024 %90
Goals In general, information and skills in olive culture
Content 1.The history of olive culture 2.Classification of the olive 3 Composition of olives 4.Ecological requirements of olives 5.Distribution in Turkey olive culture 6. Morphological structure of the olive 7.Reproduction of olive 8.Olive plant Landscape planting rooted branches. 9.Cultural practices 10.Basis systems, training systems 11.Pruning 12.Disease and pest 13.Economic structure of olive culture Practice Exam
Topics
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam40Midterm Exam
Homework10Homework
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes