Weeks | Topics |
1 |
Basic principles of Science and Technology
|
2 |
Water and forms of water
|
3 |
Carbohydrates
|
4 |
Lipids, amino acids, proteins
|
5 |
Mineral elements, vitamins, enzymes
|
6 |
Toxic elements and toxicology
|
7 |
Food additives
|
8 |
Flour based products technology
|
9 |
Lipid technology
|
10 |
Meat technology
|
11 |
Dairy technology
|
12 |
Fruit and vegetable processing technology
|
13 |
Fermentation and Tea processing technology
|
14 |
Sugar and confectionery technology
|