1. FIRST CYCLE - BACHELOR'S DEGREE
  2. SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
  3. HOSPITALITY MANAGEMENT DEPARTMENT
  4. 601 Hospitality Management
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
FBM 425ENGISH FOR HOTEL AND CATERING INDUSTRY - I2 + 17th Semester 

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective To gain business English for hotel and caterig industry.
Course Content Culinary & Hospitality Terms Job Roles and Responsibilities: In the Kitchen Job Roles and Responsibilities: Food and Beverage Service Job Roles and Responsibilities: House Keeping & Front Office Health, Safety and Hygiene for Kitchen & Food and Beverage Service Health, Safety and Hygiene for House Keeping Nutrition Principles Planning Work for Kitchen
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To gain business English for hotel and catering industry.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 00155555555555555
Sub Total55555555555555
Contribution55555555555555

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Report / Project16262
Total Work Load

ECTS Credit of the Course





104
COURSE DETAILS
 Select Year   


This course is not available in selected semester.


Print

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes