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FIRST CYCLE - BACHELOR'S DEGREE
SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
HOSPITALITY MANAGEMENT DEPARTMENT
601 Hospitality Management
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
FBM 407
ENGLISH FOR BUSINESS-I
5 + 0
7th Semester
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Compulsory
Course Objective
BUSINESS adequate level of English to learn.
Course Content
REQUIREMENTS FOR BUSINESS CORRESPONDENCE AND APPLICATIONS. INVESTIGATION OF DIFFERENT DIALOGUE AND CORRESPONDENCE TO THE SAMPLE. SAMPLE EVENTS. REPORTING. ONE TO ONE MEETINGS AND WORK RULES those letters.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
RULES IN THE FIELD OF TOURISM HAS REQUIRED CORRESPONDENCE.
2
Learn to DIALOGUE AND CORRESPONDENCE.
3
RELATED SHORT OUT THE CORRESPONDENCE.
4
SHORT REPORTS RELATED HOLD.
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
PO 14
LO 001
1
2
1
2
1
2
1
2
1
2
1
2
1
2
LO 002
2
2
2
2
2
2
2
2
2
2
2
2
2
2
LO 003
3
3
3
3
3
3
3
3
3
3
3
3
3
3
Sub Total
6
7
6
7
6
7
6
7
6
7
6
7
6
7
Contribution
2
2
2
2
2
2
2
2
2
2
2
2
2
2
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Assignments
2
15
30
Mid-terms
1
18
18
Final examination
1
26
26
Presentation / Seminar Preparation
2
10
20
Report / Project
2
10
20
Total Work Load
ECTS Credit of the Course
156
COURSE DETAILS
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2020-2021 Fall
2019-2020 Fall
2018-2019 Fall
2016-2017 Fall
2015-2016 Fall
2014-2015 Fall
2013-2014 Fall
This course is not available in selected semester.
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L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes