PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
FBM 217	FOOD AND BEVERAGE SERVICE	2 + 1	3rd Semester

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	Students understand the types of services,service for students bring experience.
Course Content	BASIC SERVICE INFORMATION, SERVICE, TYPES, FOOD SERVICE, SERVICE DRİNKS.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	the student learns the characteristics of beverages
2	learns drinks service.
3	learn the tools and materials used in service.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13	PO 14
LO 001	1	1	1	1	1	1	1	2	3	4	4	5	5	5
LO 002
LO 003
Sub Total	1	1	1	1	1	1	1	2	3	4	4	5	5	5
Contribution	0	0	0	0	0	0	0	1	1	1	1	2	2	2

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Assignments	2	20	40
Report / Project	1	22	22
Total Work Load ECTS Credit of the Course			104

COURSE DETAILS

Select Year

This course is not available in selected semester.

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student