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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ISLE 313ENTREPRENEURSHIP AND ORGANIZATION CULTURE IN COOPERATIONS3 + 07th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The aim of this course is to inform students about entreperneurship and organizational culture.
Course Content Definition of entrepreneurship, its extent and importance, characteristics of successful entreperneurs, the basic functions of entrepereneurs, development of entrepreneurship in the world and Turkey, importance of organizational culture for businesses.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learns entrepreneur and entrepreneurship.
2Gets information about entrepreneurship theories.
3Learns characteristics of successful entrepreneurs.
4Learns basic functions of entrepereneurs.
5Learns factors that affect entrepereneurship.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08
LO 00133322222
LO 00233322222
LO 00333322222
LO 00433322222
LO 00533322222
Sub Total1515151010101010
Contribution33322222

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14570
Mid-terms177
Final examination11111
Total Work Load

ECTS Credit of the Course






130

5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes