1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. DENIZLI VOCATIONAL SCHOOL OF SOCIAL SCIENCES
  3. HOTELS, RESTAURANTS AND CATERING SERVICES DEPARTMENT
  4. 330 Tourism and Hotel Management (Evening Classes)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ITSH 132ENTREPRENEURSHIP3 + 04th Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective The main purpose of the entrepreneurship course is to prepare the students mentally and emotionally to prepare for entrepreneurship and encourage entrepreneurship. It is also aimed to gain the necessary perspectives for new ideas and new opportunities in the enterprise that they are working with and to acquire the necessary qualities for the students who are aimed at having the features that can make their own business, knowledge and competences, to reveal the entrepreneurship characteristics that exist in them and to develop them.
Course Content The basic concepts of entrepreneurship, basic dimensions and historical development process, Entrepreneurship approaches and culture, Types of entrepreneurship, Functions of entrepreneurship, Entrepreneurship fields, Entrepreneurship process and environmental interaction, Definition of business idea, Resources and business idea development, Innovation, Innovation sources, , Business model and concept, Understanding of Small and Medium-sized Businesses. Creativity, innovation and entrepreneurship. Intellectual property, trademark, patent, copyright. Preparing business plan and marketing plan. Preparation of business plan and production plan. Preparation of business plan and management plan. Preparation of business plan and financial plan. Work plan writing work. Project presentations will be covered in the course.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1They question their own entrepreneurship characteristics from the characteristics of entrepreneurship.
2Compare the activities described for entrepreneurship types
3Develop entrepreneurial characteristics by evaluating entrepreneurship traits of successful entrepreneurship
4Knows the importance of creativity and innovation
5Compare the opportunities in the appropriate sector by learning about the obstacles and incentives in entrepreneurship

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 001             
LO 002             
LO 003             
LO 004             
LO 005             
Sub Total             
Contribution0000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Mid-terms12020
Final examination13030
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring2İBRAHİM AKŞİT
Details 2022-2023 Spring2İBRAHİM AKŞİT


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ITSH 132 ENTREPRENEURSHIP 3 + 0 2 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer İBRAHİM AKŞİT aksitibrahim@pau.edu.tr TUR A0001 %60
Goals The main purpose of the entrepreneurship course is to prepare the students mentally and emotionally to prepare for entrepreneurship and encourage entrepreneurship. It is also aimed to gain the necessary perspectives for new ideas and new opportunities in the enterprise that they are working with and to acquire the necessary qualities for the students who are aimed at having the features that can make their own business, knowledge and competences, to reveal the entrepreneurship characteristics that exist in them and to develop them.
Content The basic concepts of entrepreneurship, basic dimensions and historical development process, Entrepreneurship approaches and culture, Types of entrepreneurship, Functions of entrepreneurship, Entrepreneurship fields, Entrepreneurship process and environmental interaction, Definition of business idea, Resources and business idea development, Innovation, Innovation sources, , Business model and concept, Understanding of Small and Medium-sized Businesses. Creativity, innovation and entrepreneurship. Intellectual property, trademark, patent, copyright. Preparing business plan and marketing plan. Preparation of business plan and production plan. Preparation of business plan and management plan. Preparation of business plan and financial plan. Work plan writing work. Project presentations will be covered in the course.
Topics
WeeksTopics
1 Introduction to Entrepreneurship
2 Personal Leadership
3 Entrepreneur and Characteristics
4 Developing Bussiness Idea
5 Bussiness Plan Preparation
6 Cost Analysis
7 Marketing
8 Venture Financing Supply
9 Ara Sınav
10 management and organization
11 swot analysis
12 successful examples
13 unsuccessful examples
14 feedback
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam70Final Exam
Midterm Exam30Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes