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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ITUR 228HOTEL MANAGEMENT AUTOMATION SYSTEMS II1 + 24th Semester4

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To understand and impliment F&B automation programmes.
Course Content Information about the system and the system Input-Output Change, Food and Beverage Operations, Cash Transactions, Reporting Procedures, Documents Related to All Departments
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Perform system operations
2To carry out automation for the food and beverage department
3understand cost and report transactions

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 001             
LO 002             
LO 003             
Sub Total             
Contribution0000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Mid-terms12020
Laboratory14114
Final examination12828
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1SEMİH SAİT ÖZTEKİN
Details 2022-2023 Spring1ELİF HİLAL NAZLIOĞLU
Details 2021-2022 Spring1MEHMET TAHİR DURSUN
Details 2020-2021 Spring1İBRAHİM AKŞİT
Details 2019-2020 Spring1İBRAHİM AKŞİT
Details 2018-2019 Spring1HASAN HÜSEYİN ERDOĞAN
Details 2017-2018 Spring1AHMET ÇETİN
Details 2016-2017 Spring1MUHAMMET EMİN SOYDAŞ
Details 2015-2016 Spring1MUHAMMET EMİN SOYDAŞ
Details 2014-2015 Spring1MUHAMMET EMİN SOYDAŞ
Details 2013-2014 Spring1MUHAMMET EMİN SOYDAŞ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ITUR 228 HOTEL MANAGEMENT AUTOMATION SYSTEMS II 1 + 2 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer SEMİH SAİT ÖZTEKİN soztekin@pau.edu.tr TUR A0105 %70
Goals To understand and impliment F&B automation programmes.
Content Information about the system and the system Input-Output Change, Food and Beverage Operations, Cash Transactions, Reporting Procedures, Documents Related to All Departments
Topics
WeeksTopics
1 general Information about Elektra V4package program
2 Agency contract, accepting individual and group rezervations
3 Check-in transactions
4 Check-out transactions
5 charge posting, trace menu
6 room change and folio transfer transactions
7 House keeping transactions and room okey
8 out of order tarnsactions, room maintanance
9 mid term exam
10 early cal transactions
11 fix charges transactions
12 end of day report
13 practice
14 practice
Materials
Materials are not specified.
Resources
ResourcesResources Language
elektra kullanım notlarTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes