Weeks | Topics |
1 |
food and beverage services in hospitality sector, food and beverage establishments
|
2 |
management functions of f&b establishments, aims and resposibilities of f&b management
|
3 |
basic functions of f&b management, planning, organization, coordination, guiding, control
|
4 |
basic functions of f&b management, planning, organization, coordination, guiding, control
|
5 |
basic functions of f&b management, planning, organization, coordination, guiding, control
|
6 |
f&b control system, planning, running and management
|
7 |
mid term exam
|
8 |
running phase; purchase, acceptance, storing, producing, sales
|
9 |
running phase; purchase, acceptance, storing, producing, sales
|
10 |
organization structure of f&b establishments
|
11 |
budgeting in f&b establishments
|
12 |
budgeting in f&b establishments
|
13 |
pricing in f&b establishments
|
14 |
baquet organization in f&b establishments
|