1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. DENIZLI VOCATIONAL SCHOOL OF SOCIAL SCIENCES
  3. HOTELS, RESTAURANTS AND CATERING SERVICES DEPARTMENT
  4. 329 Tourism and Hotel Management
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ITUR 233VOCATIONAL FOREIGN LANGUAGE I4 + 03rd Semester5

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective it is aimed in this lecture to gain proficiency about giving exact information to the guests
Course Content abbreviations and terms in reservation, booking, types of booking/booking cancellation/booking confirmation, c/in list,c/out list, guest in house list, VIP list, lost and found procedure,shopping centers in destination, recreation ares in destination, transportation facilities in destination
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1to make hospitality service operations
2to make front office operations
3to solve guest's problems

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 001             
LO 002             
LO 003             
Sub Total             
Contribution0000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)14114
Assignments14114
Mid-terms12020
Final examination12626
Total Work Load

ECTS Credit of the Course





130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall1HASAN HÜSEYİN ERDOĞAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ITUR 233 VOCATIONAL FOREIGN LANGUAGE I 4 + 0 1 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer HASAN HÜSEYİN ERDOĞAN hherdogan@pau.edu.tr TUR A0103 TUR A0105 %60
Goals it is aimed in this lecture to gain proficiency about giving exact information to the guests
Content abbreviations and terms in reservation, booking, types of booking/booking cancellation/booking confirmation, c/in list,c/out list, guest in house list, VIP list, lost and found procedure,shopping centers in destination, recreation ares in destination, transportation facilities in destination
Topics
WeeksTopics
1 TRAVEL INTENTIONS AND MOTIVATIONS 1
2 TRAVEL INTENTIONS AND MOTIVATIONS 2
3 TOURISM GEOGRAPHY
4 TALKING ABOUT PLACES
5 TIPS AND RECOMMENDATIONS ABOUT HOMETOWN 1
6 TIPS AND RECOMMENDATIONS ABOUT HOMETOWN 2
7 TALKING ABOUT LEISURE ACTIVITIES
8 RECREATION
9 WHAT, WHERE, WHICH, WHO, MOST
10 TYPES OF TOURISM 1
11 TYPES OF TOURISM 2
12 TYPES OF TOURISM 3
13 TOURISM ESTABLISHMENTS 1
14 TOURISM ESTABLISHMENTS 2
Materials
Materials are not specified.
Resources
ResourcesResources Language
English for International TourismEnglish
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes