1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. DENIZLI VOCATIONAL SCHOOL OF SOCIAL SCIENCES
  3. HOTELS, RESTAURANTS AND CATERING SERVICES DEPARTMENT
  4. 329 Tourism and Hotel Management
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ITUR 115GENERAL TOURISM2 + 01st Semester4

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective It is aimed to gain proficiency to explain "basic travel and tourism concepts" in the hospitality services programme.
Course Content Tourism and Tourist concepts, The functions of tourism, Tourism industry, Travel formalities, Tourism and marine transportation, Tourism and railway access, Tourism and air transportation, Tourism and road transportation
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Explain the basic tourism
2Explain tourism establishments
3Describe transport services

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 001             
LO 002             
LO 003             
Sub Total             
Contribution0000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Mid-terms12525
Final examination12626
Presentation / Seminar Preparation12525
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall1HASAN HÜSEYİN ERDOĞAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ITUR 115 GENERAL TOURISM 2 + 0 1 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer HASAN HÜSEYİN ERDOĞAN hherdogan@pau.edu.tr TUR A0103 %60
Goals It is aimed to gain proficiency to explain "basic travel and tourism concepts" in the hospitality services programme.
Content Tourism and Tourist concepts, The functions of tourism, Tourism industry, Travel formalities, Tourism and marine transportation, Tourism and railway access, Tourism and air transportation, Tourism and road transportation
Topics
WeeksTopics
1 CONCEPT OF TOURISM
2 MILESTONES OF TOURISM
3 DEVELOPMENT PROCESS OF TOURISM AND REASONS OF DEMAND INCREASE
4 IMPORTANCE OF TOURISM IN ECONOMY
5 TOURISM MARKET 1
6 TOURISM MARKET 2
7 TURKEY DOMESTIC TOURISM MARKET
8 TYPES OF TOURISM
9 ALTERNATIVE TOURISM
10 FILM TOURISM
11 GASTRONOMY TOURISM- DARK TOURISM
12 OTHER TOURISM TYPES AND CONCEPTS
13 CONCEPT OF TOURIST AND FACTORS AFFECTING DECISION OF PARTICIPATION INTO TOURISM
14 FOOD AND BEVERAGE MANAGEMENT
Materials
Materials are not specified.
Resources
ResourcesResources Language
Nazmi, Meryem, Metin Kozak- Genel TurizmTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes