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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ITUR 105COMMUNICATION WITH GUEST2 + 01st Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective It is aimed to gain the ability to carry out front office activities.
Course Content Front Office Services, The equipments and forms used in the front office department, The relations between front office and food and beverage departments, The relations between front office and Financial and Administrative Affairs department, The relations between front office and technical service, The relations between front office and sales and marketing department
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To learn how to use comminication equipments
2to perform an efficient communication
3to behave according to exception
4to communicate with the guests

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 001  55         
LO 002 335         
LO 003 3 5         
LO 004   5         
Sub Total 6820         
Contribution0225000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)7214
Mid-terms11010
Final examination11616
Presentation / Seminar Preparation11010
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall1SEHER ARGUN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ITUR 105 COMMUNICATION WITH GUEST 2 + 0 1 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. SEHER ARGUN ceylans@pau.edu.tr TUR A0103 %75
Goals It is aimed to gain the ability to carry out front office activities.
Content Front Office Services, The equipments and forms used in the front office department, The relations between front office and food and beverage departments, The relations between front office and Financial and Administrative Affairs department, The relations between front office and technical service, The relations between front office and sales and marketing department
Topics
WeeksTopics
1 communication concept
2 the importance of communication
3 features of communication
4 communication process
5 communication types
6 ommunication with communication tools
7 verbal communication
8 verbal communication
9 Intermediate exam
10 written communication
11 nonverbal communication
12 nonverbal communication
13 Matters needing attention in communication
14 good human relations and effective communication
Materials
Materials are not specified.
Resources
ResourcesResources Language
Doç Dr. Uğur YOZGAT, Yönetim Bilişim Sistemleri, Beta yayınevi, 1. baskı, 1998Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes