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SHORT CYCLE - ASSOCIATE'S DEGREE
DENIZLI VOCATIONAL SCHOOL OF SOCIAL SCIENCES
HOTELS, RESTAURANTS AND CATERING SERVICES DEPARTMENT
329 Tourism and Hotel Management
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
ITUR 105
COMMUNICATION WITH GUEST
2 + 0
1st Semester
3
COURSE DESCRIPTION
Course Level
Associate's Degree
Course Type
Compulsory
Course Objective
It is aimed to gain the ability to carry out front office activities.
Course Content
Front Office Services, The equipments and forms used in the front office department, The relations between front office and food and beverage departments, The relations between front office and Financial and Administrative Affairs department, The relations between front office and technical service, The relations between front office and sales and marketing department
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
To learn how to use comminication equipments
2
to perform an efficient communication
3
to behave according to exception
4
to communicate with the guests
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
PO 11
PO 12
PO 13
LO 001
5
5
LO 002
3
3
5
LO 003
3
5
LO 004
5
Sub Total
6
8
20
Contribution
0
2
2
5
0
0
0
0
0
0
0
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
2
28
Hours for off-the-classroom study (Pre-study, practice)
7
2
14
Mid-terms
1
10
10
Final examination
1
16
16
Presentation / Seminar Preparation
1
10
10
Total Work Load
ECTS Credit of the Course
78
3
COURSE DETAILS
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Course Term
No
Instructors
Details
2020-2021 Fall
1
SEHER ARGUN
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Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
ITUR 105
COMMUNICATION WITH GUEST
2 + 0
1
Turkish
2020-2021 Fall
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
Assoc. Prof. Dr. SEHER ARGUN
ceylans@pau.edu.tr
TUR A0103
%75
Goals
It is aimed to gain the ability to carry out front office activities.
Content
Front Office Services, The equipments and forms used in the front office department, The relations between front office and food and beverage departments, The relations between front office and Financial and Administrative Affairs department, The relations between front office and technical service, The relations between front office and sales and marketing department
Topics
Weeks
Topics
1
communication concept
2
the importance of communication
3
features of communication
4
communication process
5
communication types
6
ommunication with communication tools
7
verbal communication
8
verbal communication
9
Intermediate exam
10
written communication
11
nonverbal communication
12
nonverbal communication
13
Matters needing attention in communication
14
good human relations and effective communication
Materials
Materials are not specified.
Resources
Resources
Resources Language
Doç Dr. Uğur YOZGAT, Yönetim Bilişim Sistemleri, Beta yayınevi, 1. baskı, 1998
Türkçe
Course Assessment
Assesment Methods
Percentage (%)
Assesment Methods Title
Final Exam
60
Final Exam
Midterm Exam
40
Midterm Exam
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes