1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. KALE VOCATIONAL SCHOOL
  3. MANAGEMENT AND ORGANIZATION DEPARTMENT
  4. 565 BUSINESS MANAGEMENT
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ISLE 313ENTREPRENEURSHIP AND ORGANIZATION CULTURE IN COOPERATIONS3 + 02nd Semester4

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective The aim of the course is to inform students about entrepreneurship and organizational culture.
Course Content Definition of entrepreneurship, its extent and importance, characteristics of successful entreperneurs, the basic functions of entrepereneurs, development of entrepreneurship in the world and Turkey, importance of organizational culture for businesses.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.

COURSE LEARNING OUTCOMES
1Knows about entrepreneurship and entrepreneurial concepts.
2Have knowledge about entrepreneurship approaches.
3Learns about business establishment and types of businesses.
4Be aware of new developments in entrepreneurship and organizational culture.
5Learns about government supports for entrepreneurship.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0015         5  
LO 0024         4  
LO 0034         4  
LO 0044         4  
LO 005    5        
Sub Total17   5     17  
Contribution3000100000300

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Mid-terms12525
Final examination13737
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2022-2023 Spring1MEHMET KIZILOĞLU
Details 2021-2022 Spring1MEHMET KIZILOĞLU
Details 2020-2021 Spring1MEHMET KIZILOĞLU


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester Mode of Delivery
ISLE 313 ENTREPRENEURSHIP AND ORGANIZATION CULTURE IN COOPERATIONS 3 + 0 1 Turkish 2022-2023 Spring Face to Face
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. MEHMET KIZILOĞLU mkiziloglu@pau.edu.tr KMYO A0101 %
Goals The aim of the course is to inform students about entrepreneurship and organizational culture.
Content Definition of entrepreneurship, its extent and importance, characteristics of successful entreperneurs, the basic functions of entrepereneurs, development of entrepreneurship in the world and Turkey, importance of organizational culture for businesses.
Topics
WeeksTopics
1 Definition of entrepreneurship and its important
2 Entrepreneurship’s theories
3 Basic function of entrepreneur
4 Individual theory
5 Environmental theory
6 Firm theory
7 Midterm exam
8 Factors effect entrepreneurship
9 Misperception about entrepreneurship
10 Advantage of entrepreneur
11 Disadvantage of entrepreneur
12 Culture impose to entrepreneurship
13 History of entrepreneurshipin the world
14 History of entrepreneurship in Turkey
Materials
Materials are not specified.
Resources
ResourcesResources Language
İbrahim DURAK,Ayşe İrmiş,lütfiye Özdemir,Girişimcilik Kültürü ve Anadolu Girişimciliğinden Örnekler,Ekin Yayınevi,Bursa 2010Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam25Midterm Exam
Attendance to Lesson25Attendance to Lesson
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes