PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
HIG 133	ENTREPRENEURSHIP	2 + 1	3rd Semester	6

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	This course is the theory of entrepreneurship and small and medium-sized enterprises de.erlendirilmesini to include business functions. Key issues of entrepreneurship process, entrepreneurial characteristics, identifying opportunities section as the process of becoming and operating model. Examples of current entrepreneurs also discussed during the course.
Course Content	Entrepreneurship The concept of entrepreneurship, its importance and classification Challenges to Research in Entrepreneurship and the environment interact with the entrepreneurial process, the individual and the characteristics of the entrepreneur, business building, buying an existing business, business model, business concept, perception of opportunities, plan preparation, business plan, making the case study, investment planning, investment incentives evaluation.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.

COURSE LEARNING OUTCOMES

1	Challenges to Research in Entrepreneurship and interact with the environment make the process of entrepreneurship.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Mid-terms	1	36	36
Final examination	1	48	48
Presentation / Seminar Preparation	1	30	30
Total Work Load ECTS Credit of the Course			156 6

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2025-2026 Fall	3	VOLKAN AKÇİT

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester	Mode of Delivery
HIG 133	ENTREPRENEURSHIP	2 + 1	3	Turkish	2025-2026 Fall	Face to Face

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer VOLKAN AKÇİT	vakcit@pau.edu.tr		HMYO A0102	%70

Goals		This course is the theory of entrepreneurship and small and medium-sized enterprises de.erlendirilmesini to include business functions. Key issues of entrepreneurship process, entrepreneurial characteristics, identifying opportunities section as the process of becoming and operating model. Examples of current entrepreneurs also discussed during the course.
Content		Entrepreneurship The concept of entrepreneurship, its importance and classification Challenges to Research in Entrepreneurship and the environment interact with the entrepreneurial process, the individual and the characteristics of the entrepreneur, business building, buying an existing business, business model, business concept, perception of opportunities, plan preparation, business plan, making the case study, investment planning, investment incentives evaluation.

Topics

Weeks	Topics
1	ENTREPRENEURSHIP IS BASIC CONCEPTS
2	Creativity and Innovation in Entrepreneurship
3	BUSINESS INTELLECTUAL DEVELOPMENT AND CREATIVITY WORKOU
4	ENTREPRENEUR EVENT READY? Testing the Entrepreneurial Characteristics
5	DEALS can you see?
6	BUSINESS ALTERNATIVES
7	BUSINESS PROCESS
8	FEASIBILITY STUDY
9	THE CONCEPT OF A BUSINESS PLAN
10	BASIC COMPONENTS OF A BUSINESS PLAN: MARKET ANALYSIS AND MARKETING PLAN
11	BASIC COMPONENTS OF A BUSINESS PLAN: PLANNING PRODUCTION PROCESS
12	BASIC COMPONENTS OF A BUSINESS PLAN: HUMAN RESOURCES MANAGEMENT AND PLANNING
13	BASIC COMPONENTS OF A BUSINESS PLAN: FINANCIAL PLANNING
14	SMALL BUSINESS MANAGEMEN

Materials

Materials are not specified.

Resources

Course Assessment

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student