FOOD PROCESSING DEPARTMENT

General Information

In the academic year 2009-2010, This program is started to provide training in the Çal as a part of Bekillli Vocational School.


Objective

The aim of the program is to educate the students working in the field of food industry.


Programs
515 FOOD TECHNOLOGY

Contact
PositionName SurnamePhoneFaxE-Mail
HEAD OF DEPARTMENT Lecturer BEDRİYE DAVULCU TÜMER  btumer@pau.edu.tr