PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
ISLE 313	ENTREPRENEURSHIP AND ORGANIZATION CULTURE IN COOPERATIONS	3 + 0	3rd Semester	5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	The aim of this course is to inform students about entreperneurship and organizational culture.
Course Content	Definition of entrepreneurship, its extent and importance, characteristics of successful entreperneurs, the basic functions of entrepereneurs, development of entrepreneurship in the world and Turkey, importance of organizational culture for businesses.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Learns entrepreneur and entrepreneurship.
2	Gets information about entrepreneurship theories.
3	Learns characteristics of successful entrepreneurs.
4	Learns basic functions of entrepereneurs.
5	Learns factors that affect entrepereneurship.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 001	5	5	5	5	5	5
LO 002	5	5	5	5	5	5
LO 003	4	4	4	4
LO 004	5	5
LO 005	4	4	4	4
Sub Total	23	23	18	18	10	10
Contribution	5	5	4	4	2	2	0	0	0	0	0	0

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	3	42
Mid-terms	1	23	23
Final examination	1	23	23
Total Work Load ECTS Credit of the Course			130 5

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
ISLE 313	ENTREPRENEURSHIP AND ORGANIZATION CULTURE IN COOPERATIONS	3 + 0	1	Turkish	2022-2023 Summer

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Prof. Dr. CELALETDİN SERİNKAN	cserinkan@pau.edu.tr		İİBF A0015	%70

Goals		The aim of this course is to inform students about entreperneurship and organizational culture.
Content		Definition of entrepreneurship, its extent and importance, characteristics of successful entreperneurs, the basic functions of entrepereneurs, development of entrepreneurship in the world and Turkey, importance of organizational culture for businesses.

Topics

Weeks	Topics
1	Historical Development of Entrepreneurship
2	Entrepreneur and Entrepreneurship Concepts
3	Types of Entrepreneurship
4	Reasons for Being an Entrepreneur and Success Factors in Entrepreneurship
5	Entrepreneurship and Creativity
6	Entrepreneurship and Innovation
7	Business Establishments, Acquisitions and Joint Ventures
8	Franchising
9	Midterm exam
10	Home Office
11	Internet Entrepreneurship
12	Business Plan and Business Plan Preparation
13	Production and Marketing Plans in Entrepreneurship
14	KOSGEB Support Programs

Materials

Materials are not specified.

Resources

Resources	Resources Language
Mehmet Marangoz, Girişimcilik, Beta Yayınevi, İstanbul, 2018.	Türkçe
İbrahim DURAK,Ayşe İrmiş,lütfiye Özdemir,Girişimcilik Kültürü ve Anadolu Girişimciliğinden Örnekler,Ekin Yayınevi,Bursa 2010	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	50	Final Exam
Midterm Exam	50	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student